This is a beautiful place with a very special host and delicious food. Welcome to La Tupina one of Bordeaux’s institutions since 1968, renowned for its local products and the best of Bordeaux cuisine.

The 'Tupina' proposes traditional and tasty food  around a wood fire which is obviously  the 'heart of the kitchen' where everything happens. Pick up a copy of the 'Potiron Bleu' (the Blue Pumpkin), a newsletter published by the association created by its owner, Jean-Pierre Xiradakis. Entitled 'the defense and safeguarding of Southwest traditions', the association brings together the best chefs in the region and works hard to promote local roots.

Jean-Pierre Xiradakis, a talented entrepreneur who loves travels and puts his region above all, has managed to revitalize this district of Bordeaux by implanting new restaurants such as  'Au Comestible',  'Kuzina' ('kitchen' in Greek), 'Café Tupina'  and also one of the most beautiful b&b in Bordeaux and most probably in France, the 'Maison Fredon' which we invite you to discover in this guide.